Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice

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Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice

Chlorogenic acid (CGA) is a polyphenol commonly existed in fruits and vegetables with a variety of bioactivities. To increase its stability and potential broader industrial application, CGA/cyclodextrin (CD) complexes were prepared using β-cyclodextrin (β-CD) and its derivative (2-hydroxypropyl)-β-c...

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Bibliographic Details
Main Authors:	Shao, P., Zhang, J., Fang, Zhongxiang, Sun, P.
Format:	Journal Article
Published:	Elsevier BV 2014
Subjects:	Inclusion complex Antioxidant activity Copigmentation Cyclodextrins Chlorogenic acid
Online Access:	http://hdl.handle.net/20.500.11937/7483

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