APA (7th ed.) Citation

Shao, P., Zhang, J., Fang, Z., & Sun, P. (2014). Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice. Elsevier BV.

Chicago Style (17th ed.) Citation

Shao, P., J. Zhang, Zhongxiang Fang, and P. Sun. Complexing of Chlorogenic Acid with β-cyclodextrins: Inclusion Effects, Antioxidative Properties and Potential Application in Grape Juice. Elsevier BV, 2014.

MLA (9th ed.) Citation

Shao, P., et al. Complexing of Chlorogenic Acid with β-cyclodextrins: Inclusion Effects, Antioxidative Properties and Potential Application in Grape Juice. Elsevier BV, 2014.