Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review

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Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review

There is a demand for feasible methodologies that can increase/ maintain the levels of health-promoting phytochemicals in horticultural produce, due to strong evidence that these compounds can reduce risk of chronic diseases. Mango (Mangifera indica L.), ranks fifth among the most cultivated fruit c...

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Bibliographic Details
Main Authors:	Vithana, Mekhala, Singh, Zora, Johnson, Stuart
Format:	Journal Article
Published:	John Wiley and Sons Inc. 2019
Online Access:	http://hdl.handle.net/20.500.11937/74749

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