Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
There is a demand for feasible methodologies that can increase/ maintain the levels of health-promoting phytochemicals in horticultural produce, due to strong evidence that these compounds can reduce risk of chronic diseases. Mango (Mangifera indica L.), ranks fifth among the most cultivated fruit c...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2019
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| Online Access: | http://hdl.handle.net/20.500.11937/74749 |