Vithana, M., Singh, Z., & Johnson, S. (2019). Regulation of the levels of health promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review. John Wiley and Sons Inc.
Chicago Style (17th ed.) CitationVithana, Mekhala, Zora Singh, and Stuart Johnson. Regulation of the Levels of Health Promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Mango Fruit: A Review. John Wiley and Sons Inc, 2019.
MLA (9th ed.) CitationVithana, Mekhala, et al. Regulation of the Levels of Health Promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Mango Fruit: A Review. John Wiley and Sons Inc, 2019.
Warning: These citations may not always be 100% accurate.