Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort

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Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort

In the first 2 years of life, it is important to limit exposure to foods high in free sugars, in order to lay foundations for lifelong eating patterns associated with a reduced risk of chronic disease. Intake data at this age is limited, so compliance with recommendations is not known. This analysis...

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Bibliographic Details
Main Authors:	Devenish, Gemma, Golley, R., Mukhtar, A., Begley, Andrea, Ha, D., Do, L., Scott, Jane
Format:	Journal Article
Published:	MDPI Publishing 2019
Online Access:	http://hdl.handle.net/20.500.11937/73994

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