Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort
In the first 2 years of life, it is important to limit exposure to foods high in free sugars, in order to lay foundations for lifelong eating patterns associated with a reduced risk of chronic disease. Intake data at this age is limited, so compliance with recommendations is not known. This analysis...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI Publishing
2019
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| Online Access: | http://hdl.handle.net/20.500.11937/73994 |