Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)

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Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)

© 2018 Wiley Periodicals, Inc. The nutritional profile of lupin (Lupinus angustifolius L.) seeds has recently increased the scientific importance to develop variety of lupin-enriched food products. In this study, a fermented food product from lupin was developed as another product to Tempe (a fermen...

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Bibliographic Details
Main Authors:	Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z., Jayasena, Vijay
Format:	Journal Article
Published:	Wiley Online Library 2018
Online Access:	http://hdl.handle.net/20.500.11937/73815

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