Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)
© 2018 Wiley Periodicals, Inc. The nutritional profile of lupin (Lupinus angustifolius L.) seeds has recently increased the scientific importance to develop variety of lupin-enriched food products. In this study, a fermented food product from lupin was developed as another product to Tempe (a fermen...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Wiley Online Library
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/73815 |