APA (7th ed.) Citation

Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z., & Jayasena, V. (2018). Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.). Wiley Online Library.

Chicago Style (17th ed.) Citation

Khan, M., W. Karnpanit, S. Nasar-Abbas, Z. Huma, and Vijay Jayasena. Development of a Fermented Product with Higher Phenolic Compounds and Lower Anti-nutritional Factors from Germinated Lupin (Lupinus Angustifolius L.). Wiley Online Library, 2018.

MLA (9th ed.) Citation

Khan, M., et al. Development of a Fermented Product with Higher Phenolic Compounds and Lower Anti-nutritional Factors from Germinated Lupin (Lupinus Angustifolius L.). Wiley Online Library, 2018.