A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

QR Code

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

Background: Supermarket Healthy Eating for Life (SHELf) was a randomized controlled trial that operationalized a socioecological approach to population-level dietary behaviour change in a real-world supermarket setting. SHELf tested the impact of individual (skill-building), environmental (20 % pric...

Full description

Bibliographic Details
Main Authors:	Olstad, D., Ball, K., Abbott, G., McNaughton, S., Le, H., Ni Mhurchu, C., Pollard, Christina, Crawford, D.
Format:	Journal Article
Published:	Biomed Central 2016
Online Access:	http://hdl.handle.net/20.500.11937/73633

Similar Items

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: Outcomes of the supermarket healthy eating for life randomized controlled trial
by: Ball, K., et al.
Published: (2015)

The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial
by: Olstad, D., et al.
Published: (2017)

Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELF randomized controlled trial
by: Le, H., et al.
Published: (2016)

The impact of voluntary policies on parents’ ability to select healthy foods in supermarkets: A qualitative study of Australian parental views
by: Pulker, Claire, et al.
Published: (2019)

Quality of randomized controlled trials in eating disorder prevention
by: Watson, H., et al.
Published: (2017)

Prevention of eating disorders: A systematic review of randomized, controlled trials
by: Watson, H., et al.
Published: (2016)

Eat healthy and help the needy
by: Mohd. Israil, Khaliq Ahmad, et al.
Published: (2011)

Paediatric nurses and healthy eating promotion
by: Blake, Holly, et al.
Published: (2015)

Paediatric nurses and healthy eating promotion
by: Blake, Holly, et al.
Published: (2015)

Alignment of supermarket own brand foods' front-of-pack nutrition labelling with measures of nutritional quality: An Australian perspective
by: Pulker, Claire, et al.
Published: (2018)

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
by: Pulker, Claire, et al.
Published: (2018)

The Post Economic Recession Supermarket Consumer
by: Scourfield, Simon D
Published: (2009)

Awareness programme to help students eat healthy
by: Eileen, Ng
Published: (2012)

Healthy eating: the preventive factors among Malaysians
by: Sharkawi, Ismawati, et al.
Published: (2014)

The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
by: Pulker, Claire, et al.
Published: (2019)

Murcotts arrive in supermarkets
by: Nair, Vijenthi
Published: (2024)

Implementation of a policy to promote healthy eating in schools
by: McKenna, Mary L.
Published: (2000)

Paediatric nurses' attitudes towards the promotion of healthy eating
by: Blake, Holly, et al.
Published: (2015)

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin
by: Mat Zin, Maziana
Published: (2016)

Global supermarkets’ corporate social responsibility commitments to public health: a content analysis
by: Pulker, Claire, et al.
Published: (2018)

Using systems science to understand the determinants of inequities in healthy eating
by: Friel, S., et al.
Published: (2017)

Maintaining healthy eating behaviour: experiences and perceptions of young adults
by: Allom, V., et al.
Published: (2014)

Pleasure: An under-utilised ‘P’ in social marketing for healthy eating
by: Pettigrew, Simone
Published: (2015)

Factors influencing healthy eating intention among Malaysian adults
by: Sharkawi, Ismawati
Published: (2014)

The Healthy Heart-Mind trial: Melatonin for prevention of delirium following cardiac surgery: Study protocol for a randomized controlled trial
by: Ford, A., et al.
Published: (2016)

Understanding the changes in the bread component of ready to eat sandwiches where consumers observation of 'Dry and Stale' limits shelf life
by: Fragkiadaki, Evgenia
Published: (2018)

Investigating the predictive validity of implicit and explicit measures of motivation on condom use, physical activity and healthy eating
by: Keatley, D., et al.
Published: (2012)

A Markovian inventory system with random shelf time and back orders
by: CHAKRAVARTHY, S, et al.
Published: (2004)

Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
by: Ahmad, Norliza, et al.
Published: (2020)

Paediatric nurses’ attitudes towards the promotion of healthy eating in children and their families.
by: Patterson, Joanna Charlotte
Published: (2013)

Engaging South Australian local governments in the development of healthy eating policies
by: Matwiejczyk, L., et al.
Published: (2017)

Process evaluation of an innovative healthy eating website promoting the Mediterranean diet
by: Papadaki, A., et al.
Published: (2006)

Risk Management in Retail Supermarkets -‘DMart’
by: Damani, Manjri
Published: (2008)

Effects of Music in supermarket : Employee's reaction
by: Chuo, Heidi Sin Ai
Published: (2012)

A mobile app for supermarket checkout
by: Siew, Shun Yao
Published: (2022)

Randomized trial of constraint-induced movement therapy and bimanual training on activity outcomes for children with congenital hemiplegia
by: Sakzewski, L., et al.
Published: (2011)

Cardioprotective effects of yellowstripe scad compared to salmon among healthy overweight adults in a randomized crossover trial
by: Chang, Wei Lin
Published: (2019)

The effects of two-week fungal-based essence in healthy Malaysian adults: a pilot randomized controlled trial
by: Lee, Ho Shin, et al.
Published: (2025)

Participation outcomes in a randomized trial of 2 models of upper-limb rehabilitation for children with congenital hemiplegia
by: Sakzewski, L., et al.
Published: (2011)

Teachable moments in the promotion of healthy eating habits, during pregnancy and early childhood
by: Pearce, Jo
Published: (2022)