Formation of odorous and hazardous by-products from the chlorination of amino acids

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Formation of odorous and hazardous by-products from the chlorination of amino acids

The formation of odorous aldehydes and N-chloraldimines, and also nitriles, which are potentially hazardous to human health, was investigated in studies of the chlorination of amino acids (AAs) in both operational drinking water treatment plants and laboratory-based experiments. In the drinking wate...

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Bibliographic Details
Main Authors:	How, Z., Linge, Kathryn, Busetti, F., Joll, Cynthia
Format:	Journal Article
Published:	IWA Publishing 2018
Online Access:	http://hdl.handle.net/20.500.11937/73157

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