Formation of odorous and hazardous by-products from the chlorination of amino acids
The formation of odorous aldehydes and N-chloraldimines, and also nitriles, which are potentially hazardous to human health, was investigated in studies of the chlorination of amino acids (AAs) in both operational drinking water treatment plants and laboratory-based experiments. In the drinking wate...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
IWA Publishing
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/73157 |