How, Z., Linge, K., Busetti, F., & Joll, C. (2018). Formation of odorous and hazardous by-products from the chlorination of amino acids. IWA Publishing.
Chicago Style (17th ed.) CitationHow, Z., Kathryn Linge, F. Busetti, and Cynthia Joll. Formation of Odorous and Hazardous By-products from the Chlorination of Amino Acids. IWA Publishing, 2018.
MLA (9th ed.) CitationHow, Z., et al. Formation of Odorous and Hazardous By-products from the Chlorination of Amino Acids. IWA Publishing, 2018.
Warning: These citations may not always be 100% accurate.