Characterization of phenolic compounds and antioxidant activity in sorghum grains

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Characterization of phenolic compounds and antioxidant activity in sorghum grains

Phenolic composition and relative antioxidant activity were investigated in six varieties of sorghum including pigmented and non-pigmented pericarp varieties. Whole grain sorghum extracts were subjected to acidified acetone extraction and were analysed using UHPLC with an attached online ABTS system...

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Bibliographic Details
Main Authors:	Rao, S., Santhakumar, A., Chinkwo, K., Wu, G., Johnson, Stuart, Blanchard, C.
Format:	Journal Article
Published:	Academic Press 2018
Online Access:	http://hdl.handle.net/20.500.11937/73034

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