Characterization of phenolic compounds and antioxidant activity in sorghum grains
Phenolic composition and relative antioxidant activity were investigated in six varieties of sorghum including pigmented and non-pigmented pericarp varieties. Whole grain sorghum extracts were subjected to acidified acetone extraction and were analysed using UHPLC with an attached online ABTS system...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Academic Press
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/73034 |