Seed coats of pulses as a food ingredient: Characterization, processing, and applications

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Seed coats of pulses as a food ingredient: Characterization, processing, and applications

Background: In recognition of their multiple benefits on environment, food security, and human health, pulses are attracting worldwide attention. The seed coat is a major by-product of pulse processing, and its only markets are as low value ruminant feed and very limited use in high fibre foods. Rec...

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Bibliographic Details
Main Authors:	Zhong, L., Fang, Zhongxiang, Wahlqvist, M., Wu, G., Hodgson, J., Johnson, Stuart
Format:	Journal Article
Published:	Pergamon Press 2018
Online Access:	http://hdl.handle.net/20.500.11937/72387

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