Seed coats of pulses as a food ingredient: Characterization, processing, and applications
Background: In recognition of their multiple benefits on environment, food security, and human health, pulses are attracting worldwide attention. The seed coat is a major by-product of pulse processing, and its only markets are as low value ruminant feed and very limited use in high fibre foods. Rec...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Pergamon Press
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/72387 |