APA (7th ed.) Citation

Zhong, L., Fang, Z., Wahlqvist, M., Wu, G., Hodgson, J., & Johnson, S. (2018). Seed coats of pulses as a food ingredient: Characterization, processing, and applications. Pergamon Press.

Chicago Style (17th ed.) Citation

Zhong, L., Zhongxiang Fang, M. Wahlqvist, G. Wu, J. Hodgson, and Stuart Johnson. Seed Coats of Pulses as a Food Ingredient: Characterization, Processing, and Applications. Pergamon Press, 2018.

MLA (9th ed.) Citation

Zhong, L., et al. Seed Coats of Pulses as a Food Ingredient: Characterization, Processing, and Applications. Pergamon Press, 2018.