Le Leu, R., Winter, J., Christophersen, C., Young, G., Humphreys, K., Hu, Y., . . . Conlon, M. (2015). Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial. Cambridge University Press.
Chicago Style (17th ed.) CitationLe Leu, R., et al. Butyrylated Starch Intake Can Prevent Red Meat-induced O6-methyl-2-deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial. Cambridge University Press, 2015.
MLA (9th ed.) CitationLe Leu, R., et al. Butyrylated Starch Intake Can Prevent Red Meat-induced O6-methyl-2-deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial. Cambridge University Press, 2015.
Warning: These citations may not always be 100% accurate.