Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial

© The Authors 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (<a href="http://creativecommons.org/licenses/by/3.0">http://creativecommons.org/licenses/by/3.0</a>/), which permits unrestricted re-use, distribution, an...

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Bibliographic Details
Main Authors: Le Leu, R., Winter, J., Christophersen, Claus, Young, G., Humphreys, K., Hu, Y., Gratz, S., Miller, R., Topping, D., Bird, A., Conlon, M.
Format: Journal Article
Published: Cambridge University Press 2015
Online Access:http://hdl.handle.net/20.500.11937/72296

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http://hdl.handle.net/20.500.11937/72296

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