Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors

QR Code

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors

BACKGROUND: Mango fruit harvested at green mature stage were treated with methyl jasmonate (MeJA), nitric oxide (NO), or salicylic acid (SA) to investigate their effects on phytochemical concentrations in ripe fruit. RESULTS: Fruit fumigated with MeJA showed the highest increase in the concentration...

Full description

Bibliographic Details
Main Authors:	Vithana, M., Singh, Zora, Johnson, Stuart, Gupta, Ritu
Format:	Journal Article
Published:	John Wiley and Sons Inc. 2018
Online Access:	http://hdl.handle.net/20.500.11937/72145

Similar Items

Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
by: Vithana, M., et al.
Published: (2018)

Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
by: Vithana, M., et al.
Published: (2019)

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
by: Vithana, M., et al.
Published: (2017)

Regulation of Health-Promoting Compounds in Ripe Mango Fruit
by: Vithana, Mekhala Dinushi Kananke
Published: (2017)

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
by: Vithana, Mekhala, et al.
Published: (2019)

Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)
by: Vithana, M., et al.
Published: (2018)

Mango: Postharvest biology and biotechnology
by: Singh, Zora, et al.
Published: (2013)

Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors
by: Singh, Zora
Published: (2011)

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)

Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
by: Zaharah, Sakimin, et al.
Published: (2011)

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
by: Ong, M. Y., et al.
Published: (2014)

Postharvest responses of Harumanis mango fruits to differential ripening temperatures
by: Ding, Phebe, et al.
Published: (2007)

Role of Brassinosteroids in mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Controlled atmosphere storage of mango fruit - An overview
by: Singh, Zora, et al.
Published: (2013)

Postharvest responses of chokanan mango fruit to hot water dip treatment
by: M., Salumiah, et al.
Published: (2007)

Abscisic acid modulates mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Nitric oxide fumigation delays mango fruit ripening
by: Singh, Zora, et al.
Published: (2013)

Controlled atmosphere storage of mango fruit: Challenges and thrusts and its implications in international mango trade
by: Singh, Zora, et al.
Published: (2011)

Gibberellin Type and Time of Application Influence Fruit Set and Retention in Mango
by: Singh, Zora
Published: (2009)

Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
by: Malik, Aman, et al.
Published: (2006)

Value addition in mango fruit through improved aroma volatile
by: Singh, Zora, et al.
Published: (2007)

Mango
by: Singh, Zora, et al.
Published: (2011)

Fruit ripeness grading system.
by: Mohamed Sharif, Abdul Rashid, et al.
Published: (2010)

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
by: Dang, Khuyen, et al.
Published: (2008)

Management of citrus blue and green moulds through application of organic elicitors
by: Iqbal, Zaffar, et al.
Published: (2012)

Stewart Postharvest Review
by: Singh, Zora, et al.
Published: (2010)

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)

Fruit Quality and Postharvest Performance of ‘Cripps Pink’ Apple in Relation to Withholding Irrigation
by: Wan Sembok, Wan Zaliha, et al.
Published: (2010)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Exogenous application of polyamines improves shelf life and fruit quality of mango
by: Malik, Aman, et al.
Published: (2006)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Anti-cholangiocarcinoma cell growth and selective ability of bioactive components of ripe wild mango (Spondias pinnata) fruit extract
by: Supawadee Patathananone,, et al.
Published: (2019)

Exogenous application of putrescine affects mango fruit quality and shelf life
by: Malik, A., et al.
Published: (2003)

Impact of Regulated Deficit Irrigation on Fruit Quality and Postharvest Storage Performance of ‘Cripps Pink’ Apple
by: Sembok, Wan Zaliha, et al.
Published: (2010)

Postharvest quality of Harumanis mango after ethephon dipping
by: Ding, Phebe, et al.
Published: (2011)

Evaluating ginger extract for controlling postharvest anthracnose of mango
by: Malek, Amirah
Published: (2016)

A review of mango fruit aroma volatile compounds: State of the art research
by: Singh, Zora, et al.
Published: (2004)

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_6qscb4ovicvfg98idh9jtm6kom