Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors
BACKGROUND: Mango fruit harvested at green mature stage were treated with methyl jasmonate (MeJA), nitric oxide (NO), or salicylic acid (SA) to investigate their effects on phytochemical concentrations in ripe fruit. RESULTS: Fruit fumigated with MeJA showed the highest increase in the concentration...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/72145 |