A review of mushrooms as a potential source of dietary vitamin D
When commonly consumed mushroom species are exposed to a source of ultraviolet (UV) radiation, such as sunlight or a UV lamp, they can generate nutritionally relevant amounts of vitamin D. The most common form of vitamin D in mushrooms is D2, with lesser amounts of vitamins D3 and D4, while vitamin...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
MDPI Publishing
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/71882 |