A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women
The Paleolithic diet excludes two major sources of fibre, grains and legumes. However, it is not known whether this results in changes to resistant starch (RS) consumption. Serum trimethylamine-N-oxide (TMAO) is produced mainly from colonic fermentation and hepatic conversion of animal protein and i...
| Main Authors: | Genoni, A., Lo, J., Lyons-Wall, P., Boyce, M., Christophersen, Claus, Bird, A., Devine, A. |
|---|---|
| Format: | Journal Article |
| Published: |
Cambridge University Press
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/71865 |
Similar Items
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
by: Genoni, A., et al.
Published: (2020)
by: Genoni, A., et al.
Published: (2020)
Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum
by: Le, T., et al.
Published: (2019)
by: Le, T., et al.
Published: (2019)
Lowering of large bowel butyrate levels in healthy populations is unlikely to be beneficial
by: Conlon, M., et al.
Published: (2015)
by: Conlon, M., et al.
Published: (2015)
Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined Diets
by: Halmos, E., et al.
Published: (2016)
by: Halmos, E., et al.
Published: (2016)
The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases
by: Grosse, C.S.J., et al.
Published: (2020)
by: Grosse, C.S.J., et al.
Published: (2020)
Diets that differ in their FODMAP content alter the colonic luminal microenvironment
by: Halmos, E., et al.
Published: (2015)
by: Halmos, E., et al.
Published: (2015)
Young adults with high autistic-like traits displayed lower food variety and diet quality in childhood
by: Panossian, Catherine, et al.
Published: (2020)
by: Panossian, Catherine, et al.
Published: (2020)
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial
by: Yan, R., et al.
Published: (2020)
by: Yan, R., et al.
Published: (2020)
Characterizing the composition of the pediatric gut microbiome: A systematic review
by: Deering, K.E., et al.
Published: (2020)
by: Deering, K.E., et al.
Published: (2020)
The relationship of nicotine dependence with serum leptin concentration and total calorie intake among healthy male smokers in Kota Bharu
by: Suhaimi, Muhammad Zulhusni
Published: (2015)
by: Suhaimi, Muhammad Zulhusni
Published: (2015)
Data supporting development and validation of liquid chromatography tandem mass spectrometry method for the quantitative determination of bile acids in feces
by: Shafaei, A., et al.
Published: (2021)
by: Shafaei, A., et al.
Published: (2021)
Extraction and quantitative determination of bile acids in feces
by: Shafaei, A., et al.
Published: (2021)
by: Shafaei, A., et al.
Published: (2021)
Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats
by: Belobrajdic, D.P., et al.
Published: (2012)
by: Belobrajdic, D.P., et al.
Published: (2012)
Trimethylamine N-oxide (TMAO): a new attractive target to decrease cardiovascular risk.
by: Swanepoel, Ione, et al.
Published: (2021)
by: Swanepoel, Ione, et al.
Published: (2021)
Trimethylamine functionalized radiation-induced grafted polyamide 6 fibers for p-nitrophenol adsorption
by: M.Saber, Shihab Ezzuldin, et al.
Published: (2021)
by: M.Saber, Shihab Ezzuldin, et al.
Published: (2021)
Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose
by: Belobrajdic, D., et al.
Published: (2018)
by: Belobrajdic, D., et al.
Published: (2018)
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial
by: Le Leu, R., et al.
Published: (2015)
by: Le Leu, R., et al.
Published: (2015)
Adopt a healthy diet and exercise
by: Pfordten, Diyana
Published: (2021)
by: Pfordten, Diyana
Published: (2021)
Restricted diets, micronutrient intake, and nutritional status
by: Eveleigh, Elizabeth
Published: (2023)
by: Eveleigh, Elizabeth
Published: (2023)
A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine
by: Gu, Haiyang, et al.
Published: (2020)
by: Gu, Haiyang, et al.
Published: (2020)
Sustainable, resilient food systems for healthy diets: The transformation agenda
by: Lawrence, M.A., et al.
Published: (2019)
by: Lawrence, M.A., et al.
Published: (2019)
Process evaluation of an innovative healthy eating website promoting the Mediterranean diet
by: Papadaki, A., et al.
Published: (2006)
by: Papadaki, A., et al.
Published: (2006)
Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity
by: Gopalsamy, G., et al.
Published: (2019)
by: Gopalsamy, G., et al.
Published: (2019)
Healthy food intake advisor using decision support system
by: Lee, Jia Hwee, et al.
Published: (2020)
by: Lee, Jia Hwee, et al.
Published: (2020)
Radiation-induced grafting of glycidyl methacrylate onto natural cotton fibers and trimethylamine modification for p-nitrophenol adsorption
by: Saber, Shihab Ezzuldin M., et al.
Published: (2023)
by: Saber, Shihab Ezzuldin M., et al.
Published: (2023)
Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?
by: He, Mengxue, et al.
Published: (2020)
by: He, Mengxue, et al.
Published: (2020)
Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
by: Rees, J., et al.
Published: (2021)
by: Rees, J., et al.
Published: (2021)
Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol
by: Lee, A., et al.
Published: (2018)
by: Lee, A., et al.
Published: (2018)
The development of a smart food container for balanced diet intake
by: Abdul Malik, Noreha, et al.
Published: (2017)
by: Abdul Malik, Noreha, et al.
Published: (2017)
Microbes, metabolites and health
by: Lockett, T., et al.
Published: (2016)
by: Lockett, T., et al.
Published: (2016)
Malaysian healthy diet online survey (MHDOS): study rationale and methodology
by: Wong, Jyh Eiin, et al.
Published: (2022)
by: Wong, Jyh Eiin, et al.
Published: (2022)
A structural study of bis-(trimethylamine)alane, AlH3�2NMe3, by variable temperature X-ray crystallography and DFT calculations
by: Humphries, Terry, et al.
Published: (2009)
by: Humphries, Terry, et al.
Published: (2009)
Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements
by: Black, Lucinda, et al.
Published: (2013)
by: Black, Lucinda, et al.
Published: (2013)
Effect of garlic on serum cholesterol level in rats on
high fat diets.
by: Sahabuddin, Mohd Shaun Farleen, et al.
Published: (2011)
by: Sahabuddin, Mohd Shaun Farleen, et al.
Published: (2011)
Calcium Intake in Elderly Australian Women Is Inadequate
by: Meng, X., et al.
Published: (2010)
by: Meng, X., et al.
Published: (2010)
Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals
by: Bondonno, C., et al.
Published: (2015)
by: Bondonno, C., et al.
Published: (2015)
Lower Fructose Intake May Help Protect Against Development of Nonalcoholic Fatty Liver in Adolescents With Obesity
by: O'Sullivan, T., et al.
Published: (2014)
by: O'Sullivan, T., et al.
Published: (2014)
Abnormal fibre usage in UC in remission
by: James, S., et al.
Published: (2015)
by: James, S., et al.
Published: (2015)
Diet intake and caries status among final year students in IIUM Kuantan Campus
by: Abllah, Zurainie, et al.
Published: (2019)
by: Abllah, Zurainie, et al.
Published: (2019)
Dietary fibre intervention for gut microbiota, sleep and mental health in adults with irritable bowel syndrome: A scoping review
by: Yan, R., et al.
Published: (2021)
by: Yan, R., et al.
Published: (2021)
Similar Items
-
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
by: Genoni, A., et al.
Published: (2020) -
Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum
by: Le, T., et al.
Published: (2019) -
Lowering of large bowel butyrate levels in healthy populations is unlikely to be beneficial
by: Conlon, M., et al.
Published: (2015) -
Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined Diets
by: Halmos, E., et al.
Published: (2016) -
The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases
by: Grosse, C.S.J., et al.
Published: (2020)