A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women
The Paleolithic diet excludes two major sources of fibre, grains and legumes. However, it is not known whether this results in changes to resistant starch (RS) consumption. Serum trimethylamine-N-oxide (TMAO) is produced mainly from colonic fermentation and hepatic conversion of animal protein and i...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/71865 |