Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction

© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim Surface-inactive, highly hydrophilic particles are utilized to effectively and reversibly stabilize oil-in-water emulsions. This is a result of attractive van der Waals forces between particles and oil droplets in water, which are sufficient to...

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Main Authors: Marina, P., Cheng, C., Sedev, Rossen, Stocco, A., Binks, B., Wang, D.
Format: Journal Article
Published: Wiley - V C H Verlag GmbH & Co. KGaA 2018
Online Access:http://hdl.handle.net/20.500.11937/71474
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author Marina, P.
Cheng, C.
Sedev, Rossen
Stocco, A.
Binks, B.
Wang, D.
author_facet Marina, P.
Cheng, C.
Sedev, Rossen
Stocco, A.
Binks, B.
Wang, D.
author_sort Marina, P.
building Curtin Institutional Repository
collection Online Access
description © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim Surface-inactive, highly hydrophilic particles are utilized to effectively and reversibly stabilize oil-in-water emulsions. This is a result of attractive van der Waals forces between particles and oil droplets in water, which are sufficient to trap the particles in close proximity to oil–water interfaces when repulsive forces between particles and oil droplets are suppressed. The emulsifying efficiency of the highly hydrophilic particles is determined by van der Waals attraction between particle monolayer shells and oil droplets enclosed therein and is inversely proportional to the particle size, while their stabilizing efficiency is determined by van der Waals attraction between single particles and oil droplets, which is proportional to the particle size. This differentiation in mechanism between emulsification and stabilization will significantly advance our knowledge of emulsions, thus enabling better control and design of emulsion-based technologies in practice.
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spelling curtin-20.500.11937-714742018-12-13T09:32:59Z Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction Marina, P. Cheng, C. Sedev, Rossen Stocco, A. Binks, B. Wang, D. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim Surface-inactive, highly hydrophilic particles are utilized to effectively and reversibly stabilize oil-in-water emulsions. This is a result of attractive van der Waals forces between particles and oil droplets in water, which are sufficient to trap the particles in close proximity to oil–water interfaces when repulsive forces between particles and oil droplets are suppressed. The emulsifying efficiency of the highly hydrophilic particles is determined by van der Waals attraction between particle monolayer shells and oil droplets enclosed therein and is inversely proportional to the particle size, while their stabilizing efficiency is determined by van der Waals attraction between single particles and oil droplets, which is proportional to the particle size. This differentiation in mechanism between emulsification and stabilization will significantly advance our knowledge of emulsions, thus enabling better control and design of emulsion-based technologies in practice. 2018 Journal Article http://hdl.handle.net/20.500.11937/71474 10.1002/anie.201805410 Wiley - V C H Verlag GmbH & Co. KGaA restricted
spellingShingle Marina, P.
Cheng, C.
Sedev, Rossen
Stocco, A.
Binks, B.
Wang, D.
Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
title Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
title_full Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
title_fullStr Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
title_full_unstemmed Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
title_short Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
title_sort van der waals emulsions: emulsions stabilized by surface-inactive, hydrophilic particles via van der waals attraction
url http://hdl.handle.net/20.500.11937/71474