Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction

© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim Surface-inactive, highly hydrophilic particles are utilized to effectively and reversibly stabilize oil-in-water emulsions. This is a result of attractive van der Waals forces between particles and oil droplets in water, which are sufficient to...

Full description

Bibliographic Details
Main Authors: Marina, P., Cheng, C., Sedev, Rossen, Stocco, A., Binks, B., Wang, D.
Format: Journal Article
Published: Wiley - V C H Verlag GmbH & Co. KGaA 2018
Online Access:http://hdl.handle.net/20.500.11937/71474