Predictors of the early introduction of solid foods in infants: results of a cohort study

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Predictors of the early introduction of solid foods in infants: results of a cohort study

Background: The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with n...

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Bibliographic Details
Main Authors:	Scott, Jane, Binns, Colin, Graham, Kathleen, Oddy, W.
Format:	Journal Article
Published:	BioMed Central 2009
Online Access:	http://hdl.handle.net/20.500.11937/7127

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