Predictors of the early introduction of solid foods in infants: results of a cohort study
Background: The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with n...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
BioMed Central
2009
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| Online Access: | http://hdl.handle.net/20.500.11937/7127 |