Can front-of-pack labels influence portion size judgements for unhealthy foods?
Objective: By clearly conveying the healthiness of a food, front-of-pack (FOP) labels have the potential to influence the portion size considered appropriate for consumption. The present study examined the how the Daily Intake Guide (DIG), Multiple Traffic Lights (MTL) and Health Star Rating (HSR) F...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/69924 |