The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study

Bibliographic Details
Main Authors: Pal, Sebely, Lim, Siew, Egger, G.
Format: Journal Article
Published: American College of Nutrition 2008
Online Access:http://hdl.handle.net/20.500.11937/6981

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