APA (7th ed.) Citation

Pal, S., Lim, S., & Egger, G. (2008). The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: A pilot study. American College of Nutrition.

Chicago Style (17th ed.) Citation

Pal, Sebely, Siew Lim, and G. Egger. The Effect of a Low Glycaemic Index Breakfast on Blood Glucose, Insulin, Lipid Profiles, Blood Pressure, Body Weight, Body Composition and Satiety in Obese and Overweight Individuals: A Pilot Study. American College of Nutrition, 2008.

MLA (9th ed.) Citation

Pal, Sebely, et al. The Effect of a Low Glycaemic Index Breakfast on Blood Glucose, Insulin, Lipid Profiles, Blood Pressure, Body Weight, Body Composition and Satiety in Obese and Overweight Individuals: A Pilot Study. American College of Nutrition, 2008.