NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION
| Main Authors: | , , , , |
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| Format: | Conference Paper |
| Published: |
KARGER
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/69790 |
| _version_ | 1848762135373414400 |
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| author | Bowe, G. Sherriff, J. Pereira, Gavin Lucas, R. Black, L. |
| author_facet | Bowe, G. Sherriff, J. Pereira, Gavin Lucas, R. Black, L. |
| author_sort | Bowe, G. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T10:42:45Z |
| format | Conference Paper |
| id | curtin-20.500.11937-69790 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:42:45Z |
| publishDate | 2017 |
| publisher | KARGER |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-697902018-12-14T01:01:20Z NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION Bowe, G. Sherriff, J. Pereira, Gavin Lucas, R. Black, L. 2017 Conference Paper http://hdl.handle.net/20.500.11937/69790 KARGER restricted |
| spellingShingle | Bowe, G. Sherriff, J. Pereira, Gavin Lucas, R. Black, L. NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION |
| title | NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION |
| title_full | NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION |
| title_fullStr | NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION |
| title_full_unstemmed | NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION |
| title_short | NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION |
| title_sort | non-processed red meat consumption is associated with a lower risk of a first clinical diagnosis of central nervous system demyelination |
| url | http://hdl.handle.net/20.500.11937/69790 |