NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION

NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION

Bibliographic Details
Main Authors: Bowe, G., Sherriff, J., Pereira, Gavin, Lucas, R., Black, L.
Format: Conference Paper
Published: KARGER 2017
Online Access:http://hdl.handle.net/20.500.11937/69790

Internet

http://hdl.handle.net/20.500.11937/69790

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