APA (7th ed.) Citation

Bowe, G., Sherriff, J., Pereira, G., Lucas, R., & Black, L. (2017). NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION. KARGER.

Chicago Style (17th ed.) Citation

Bowe, G., J. Sherriff, Gavin Pereira, R. Lucas, and L. Black. NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION. KARGER, 2017.

MLA (9th ed.) Citation

Bowe, G., et al. NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION. KARGER, 2017.