Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

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Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Sorghum is an important cereal grain food, grown globally, that is rich in nutrients, dietary fiber, and bioactive components yet is considered of low value to humans and often used as an animal feed. This review provides an overview of key sorghum grain components, including starches, dietary fiber...

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Bibliographic Details
Main Authors:	Stefoska-Needham, A., Beck, E., Johnson, Stuart, Tapsell, L.
Format:	Journal Article
Published:	Taylor and Francis Inc. 2015
Online Access:	http://hdl.handle.net/20.500.11937/6979

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