Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
Sorghum is an important cereal grain food, grown globally, that is rich in nutrients, dietary fiber, and bioactive components yet is considered of low value to humans and often used as an animal feed. This review provides an overview of key sorghum grain components, including starches, dietary fiber...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Taylor and Francis Inc.
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/6979 |