Vitamin D content of australian native food plants and australian-grown edible seaweed

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Vitamin D content of australian native food plants and australian-grown edible seaweed

Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of Australian native food plants and Australian-grown edible seaweed. Using liquid chromatography with triple quadrupole mass spectrometry, 13 samples...

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Bibliographic Details
Main Authors:	Hughes, L., Black, Lucinda, Sherriff, Jill, Dunlop, E., Strobel, N., Lucas, R., Bornman, Janet
Format:	Journal Article
Published:	MDPI Publishing 2018
Online Access:	http://hdl.handle.net/20.500.11937/69661

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