Vitamin D content of australian native food plants and australian-grown edible seaweed
Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of Australian native food plants and Australian-grown edible seaweed. Using liquid chromatography with triple quadrupole mass spectrometry, 13 samples...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI Publishing
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/69661 |