Non-catalytic hydrolysis of sea mango (Cerbera odollam) oil and various non-edible oils to improve their solubility in alcohol for biodiesel production

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Non-catalytic hydrolysis of sea mango (Cerbera odollam) oil and various non-edible oils to improve their solubility in alcohol for biodiesel production

This study investigates the non-catalytic hydrolysis of various non-edible oils as an alternative way to improve their solubility in alcohol by increasing their free fatty acids content. A number of parameters were investigated and optimized; hydrolysis temperature (170-200. °C), hydrolysis time (2....

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Bibliographic Details
Main Authors:	Kansedo, Jibrail, Lee, K.
Format:	Journal Article
Published:	Elsevier BV 2014
Online Access:	http://hdl.handle.net/20.500.11937/69636

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