Non-catalytic hydrolysis of sea mango (Cerbera odollam) oil and various non-edible oils to improve their solubility in alcohol for biodiesel production
This study investigates the non-catalytic hydrolysis of various non-edible oils as an alternative way to improve their solubility in alcohol by increasing their free fatty acids content. A number of parameters were investigated and optimized; hydrolysis temperature (170-200. °C), hydrolysis time (2....
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Elsevier BV
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/69636 |