Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort

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Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort

© 2018 Macmillan Publishers Limited, part of Springer Nature Background/objectives: As cocoa products may be protective against chronic disease due to their polyphenol content, the current study determined the association of chocolate consumption and flavanol intake with type-2 diabetes (T2D) incide...

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Bibliographic Details
Main Authors:	Maskarinec, G., Jacobs, S., Shvetsov, Y., Boushey, Carol, Setiawan, V., Kolonel, L., Haiman, C., Le Marchand, L.
Format:	Journal Article
Published:	Nature Publishing Group 2018
Online Access:	http://hdl.handle.net/20.500.11937/68829

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