Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort
© 2018 Macmillan Publishers Limited, part of Springer Nature Background/objectives: As cocoa products may be protective against chronic disease due to their polyphenol content, the current study determined the association of chocolate consumption and flavanol intake with type-2 diabetes (T2D) incide...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Nature Publishing Group
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/68829 |