Reduction of environmental Listeria using gaseous ozone in a cheese processing facility

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Reduction of environmental Listeria using gaseous ozone in a cheese processing facility

Copyright ©, International Association for Food Protection. A cheese processing facility seeking to reduce environmental Listeria colonization initiated a regime of ozonation across all production areas as an adjunct to its sanitation regimes. A total of 360 environmental samples from the facility w...

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Bibliographic Details
Main Authors:	Eglezos, S., Dykes, Gary
Format:	Journal Article
Published:	International Association for Food Protection 2018
Online Access:	http://hdl.handle.net/20.500.11937/68537

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