Reduction of environmental Listeria using gaseous ozone in a cheese processing facility
Copyright ©, International Association for Food Protection. A cheese processing facility seeking to reduce environmental Listeria colonization initiated a regime of ozonation across all production areas as an adjunct to its sanitation regimes. A total of 360 environmental samples from the facility w...
| Main Authors: | , |
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| Format: | Journal Article |
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International Association for Food Protection
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/68537 |