Eglezos, S., & Dykes, G. (2018). Reduction of environmental Listeria using gaseous ozone in a cheese processing facility. International Association for Food Protection.
Chicago Style (17th ed.) CitationEglezos, S., and Gary Dykes. Reduction of Environmental Listeria Using Gaseous Ozone in a Cheese Processing Facility. International Association for Food Protection, 2018.
MLA (9th ed.) CitationEglezos, S., and Gary Dykes. Reduction of Environmental Listeria Using Gaseous Ozone in a Cheese Processing Facility. International Association for Food Protection, 2018.
Warning: These citations may not always be 100% accurate.