Consuming sustainable seafood: guidelines, recommendations and realities

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Consuming sustainable seafood: guidelines, recommendations and realities

OBJECTIVE: Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following concern over the capacity of the seafood industry to meet increased demand, w...

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Bibliographic Details
Main Authors:	Farmery, A., O'Kane, G., McManus, Alexandra, Green, B.
Format:	Journal Article
Published:	Cambridge University Press 2018
Online Access:	http://hdl.handle.net/20.500.11937/68231

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