Consuming sustainable seafood: guidelines, recommendations and realities
OBJECTIVE: Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following concern over the capacity of the seafood industry to meet increased demand, w...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/68231 |