Farmery, A., O'Kane, G., McManus, A., & Green, B. (2018). Consuming sustainable seafood: Guidelines, recommendations and realities. Cambridge University Press.
Chicago Style (17th ed.) CitationFarmery, A., G. O'Kane, Alexandra McManus, and B. Green. Consuming Sustainable Seafood: Guidelines, Recommendations and Realities. Cambridge University Press, 2018.
MLA (9th ed.) CitationFarmery, A., et al. Consuming Sustainable Seafood: Guidelines, Recommendations and Realities. Cambridge University Press, 2018.
Warning: These citations may not always be 100% accurate.